Teresa

Teresa's Recipes • Fig and Almond Tart

Fig and Almond Tart - Indulge in the delightful symphony of sweet, juicy figs and crunchy, nutty almonds in this exquisite tart. A luxurious treat that takes you on a culin

Want more deliciousness? Follow me on X @TeresasRecipes

Fig and Almond Tart

Indulge in the delightful symphony of sweet, juicy figs and crunchy, nutty almonds in this exquisite tart. A luxurious treat that takes you on a culinary journey back to the Mediterranean, where figs and almonds have been savored for centuries. The combination of the sweet honey glaze and the aromatic vanilla essence further enhances the flavor profile, making this tart a dessert to remember.

Serves 8

Ingredients

Sliced almonds
1/4 cup
Honey
2 tablespoons
Fresh figs
8, sliced
Vanilla extract
1 teaspoon
Egg
1, large
Unsalted butter
1/2 cup, cold and cubed
Granulated sugar
1/2 cup
Almond flour
1 cup
All-purpose flour
1 cup

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, combine the all-purpose flour, almond flour, granulated sugar, and cold cubed butter. Pulse until the mixture resembles coarse crumbs.
  3. Add the egg and vanilla extract to the food processor. Pulse again until the dough comes together.
  4. Roll out the dough on a lightly floured surface to a circle that will fit your tart pan.
  5. Transfer the dough to the tart pan. Press it gently into the pan, conforming to the shape. Trim any excess dough.
  6. Arrange the sliced figs on top of the dough in your desired pattern.
  7. Drizzle honey over the figs and sprinkle with sliced almonds.
  8. Bake in the preheated oven for 35-40 minutes, or until the crust turns a golden brown and the figs are soft and juicy.
  9. Let the tart cool before serving. For an added touch of indulgence, serve with a scoop of vanilla ice cream.

Tips

  • 💡 Choose ripe but firm figs for the best flavor and texture.
  • 💡 If fresh figs are not available, dried figs can be used as a substitute. Hydrate them in warm water for 30 minutes before using.
  • 💡 For a gluten-free version, replace all-purpose flour with a gluten-free blend.

Dietary Information

Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 35-40 minutes Calories: 450 Fat: 22g Carbs: 56g Protein: 8g Sodium: 80mg Sugar: 30g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...