Fig and Almond Tart

Ingredients

Sliced almonds

1/4 cup

Honey

2 tablespoons

Fresh figs

8, sliced

Vanilla extract

1 teaspoon

Egg

1, large

Unsalted butter

1/2 cup, cold and cubed

Granulated sugar

1/2 cup

Almond flour

1 cup

All-purpose flour

1 cup

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine the all-purpose flour, almond flour, granulated sugar, and cold cubed butter. Pulse until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract to the food processor. Pulse again until the dough comes together.
4. Roll out the dough on a lightly floured surface to a circle that will fit your tart pan.
5. Transfer the dough to the tart pan. Press it gently into the pan, conforming to the shape. Trim any excess dough.
6. Arrange the sliced figs on top of the dough in your desired pattern.
7. Drizzle honey over the figs and sprinkle with sliced almonds.
8. Bake in the preheated oven for 35-40 minutes, or until the crust turns a golden brown and the figs are soft and juicy.
9. Let the tart cool before serving. For an added touch of indulgence, serve with a scoop of vanilla ice cream.