Fig and Arugula Salad

Fig and Arugula Salad

Experience a delightful symphony of flavors with this Fig and Arugula Salad. Fresh, vibrant arugula forms a beautiful bed for ripe, sweet figs. The creaminess of goat cheese and the crunch of walnuts add depth and contrast. Drizzled with a homemade balsamic-honey dressing, this salad is a refreshing, delicious treat that’s perfect for any season. Figs have been cherished for their sweet taste since ancient times, and combining them with peppery arugula creates a timeless, palate-pleasing salad.

Servings: 4

Ingredients

  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Honey (1 tablespoon)
  • Extra virgin olive oil (3 tablespoons)
  • Balsamic vinegar (2 tablespoons)
  • Walnuts (1/2 cup, chopped)
  • Goat cheese (1/2 cup, crumbled)
  • Fresh figs (6, quartered)
  • Arugula (4 cups)

Instructions

  1. In a large bowl, add the arugula, quartered figs, crumbled goat cheese, and chopped walnuts.
  2. Prepare the dressing. In a small bowl, combine the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper. Whisk until well blended.
  3. Drizzle the dressing over the salad. Toss gently to coat all the ingredients evenly with the dressing.
  4. Serve the salad immediately. This salad is best enjoyed fresh to maintain the crispness of arugula and the freshness of figs.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 20g • Carbs: 25g • Protein: 7g • Sodium: 300mg • Sugar: 18g