Fig and Bacon Jam Crostini

Ingredients

• Fresh figs (1 cup, chopped)
• Bacon (4 slices, chopped)
• Red onion (1/2 cup, finely chopped)
• Brown sugar (1/4 cup)
• Balsamic vinegar (2 tablespoons)
• Fresh thyme (1 tablespoon, chopped (plus more for garnish))
• Salt (to taste)
• Pepper (to taste)
• Goat cheese (4 ounces, softened)
• Baguette (1, sliced into 1/2-inch rounds)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine the chopped figs, bacon, red onion, brown sugar, and balsamic vinegar. Cook over medium heat for 10-15 minutes, stirring occasionally, until the figs are soft and the mixture thickens to a jam-like consistency.
3. Remove from heat and let the mixture cool slightly. Transfer to a food processor and pulse until desired consistency is reached—smooth or chunky, depending on your preference.
4. While the jam cools, arrange the baguette slices on a baking sheet. Toast in the preheated oven for 5-7 minutes, or until they are lightly golden and crisp.
5. Spread a generous layer of softened goat cheese on each toasted baguette slice.
6. Top each crostini with a spoonful of the fig and bacon jam, ensuring an even distribution.
7. Sprinkle with fresh thyme, and season with salt and pepper to taste.
8. Serve immediately and enjoy the delicious contrast of flavors and textures!