Fig and Bacon Jam Crostini

Ingredients

Fresh figs

1 cup, chopped

Bacon

4 slices, chopped

Red onion

1/2 cup, finely chopped

Brown sugar

1/4 cup

Balsamic vinegar

2 tablespoons

Fresh thyme

1 tablespoon, chopped (plus more for garnish)

Salt

to taste

Pepper

to taste

Goat cheese

4 ounces, softened

Baguette

1, sliced into 1/2-inch rounds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, combine the chopped figs, bacon, red onion, brown sugar, and balsamic vinegar. Cook over medium heat for 10-15 minutes, stirring occasionally, until the figs are soft and the mixture thickens to a jam-like consistency.
3. Remove from heat and let the mixture cool slightly. Transfer to a food processor and pulse until desired consistency is reached—smooth or chunky, depending on your preference.
4. While the jam cools, arrange the baguette slices on a baking sheet. Toast in the preheated oven for 5-7 minutes, or until they are lightly golden and crisp.
5. Spread a generous layer of softened goat cheese on each toasted baguette slice.
6. Top each crostini with a spoonful of the fig and bacon jam, ensuring an even distribution.
7. Sprinkle with fresh thyme, and season with salt and pepper to taste.
8. Serve immediately and enjoy the delicious contrast of flavors and textures!