Teresa

Teresa's Recipes Fig and Bacon Salad

Fig and Bacon Salad - Indulge in this delightful Fig and Bacon Salad, where the succulent sweetness of fresh figs meets the irresistible crunch of crispy bacon. This vibran

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Fig and Bacon Salad

Indulge in this delightful Fig and Bacon Salad, where the succulent sweetness of fresh figs meets the irresistible crunch of crispy bacon. This vibrant dish is not only a feast for the eyes but also a harmonious blend of flavors and textures that will tantalize your taste buds. The earthy notes of walnuts and creamy goat cheese complement the greens, while a tangy balsamic vinaigrette adds the perfect finishing touch. This salad is a perfect starter for a summer dinner or a light lunch that celebrates the bounty of fresh ingredients.

Serves 4

Ingredients

Salt
to taste
Black pepper
to taste
Honey
1 tablespoon
Extra virgin olive oil
3 tablespoons
Balsamic vinegar
2 tablespoons
Walnuts
1/2 cup, chopped
Goat cheese
1/2 cup, crumbled
Bacon
6 slices, cooked and crumbled
Fresh figs
8, sliced
Mixed greens
5 cups

Instructions

  1. Begin by cooking the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
  2. In a large bowl, combine the mixed greens, sliced figs, crumbled bacon, goat cheese, and chopped walnuts, tossing gently to mix.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
  4. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
  5. Serve immediately, garnished with extra figs and walnuts if desired.

Tips

  • 💡 For a vegan version, omit the bacon and goat cheese, and replace them with avocado and roasted chickpeas.
  • 💡 Try adding sliced pears or apples for an additional layer of flavor.
  • 💡 Use toasted walnuts for an extra crunch and enhanced nutty flavor.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 25g Carbs: 15g Protein: 10g Sodium: 600mg Sugar: 8g

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