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Fig and Bacon Salad
Indulge in this delightful Fig and Bacon Salad, where the succulent sweetness of fresh figs meets the irresistible crunch of crispy bacon. This vibrant dish is not only a feast for the eyes but also a harmonious blend of flavors and textures that will tantalize your taste buds. The earthy notes of walnuts and creamy goat cheese complement the greens, while a tangy balsamic vinaigrette adds the perfect finishing touch. This salad is a perfect starter for a summer dinner or a light lunch that celebrates the bounty of fresh ingredients.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Honey
- 1 tablespoon
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Walnuts
- 1/2 cup, chopped
- Goat cheese
- 1/2 cup, crumbled
- Bacon
- 6 slices, cooked and crumbled
- Fresh figs
- 8, sliced
- Mixed greens
- 5 cups
Instructions
- Begin by cooking the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
- In a large bowl, combine the mixed greens, sliced figs, crumbled bacon, goat cheese, and chopped walnuts, tossing gently to mix.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately, garnished with extra figs and walnuts if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 25g • Carbs: 15g • Protein: 10g • Sodium: 600mg • Sugar: 8g
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