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Fig and Bacon Wrapped Dates
Indulge in the perfect harmony of sweet and savory with these delectable fig and bacon wrapped dates. This appetizer combines the rich, caramelized flavor of figs with the salty, crispy goodness of bacon, creating an irresistible bite-sized treat. Ideal for gatherings and celebrations, these bites are not only a feast for the palate but also a visual delight. Originating from the Mediterranean, where figs have been cherished since ancient times, this dish reflects a beautiful blend of flavors that will transport you to a sun-drenched terrace, sipping wine and enjoying good company.
Servings: 6
Ingredients
- Medjool dates
- 12, pitted
- Fresh figs
- 6, halved
- Goat cheese
- 4 ounces, softened
- Bacon slices
- 12, cut in half
- Balsamic glaze
- 2 tablespoons
- Toothpicks
- 12
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each Medjool date lengthwise and remove the pit.
- Cut each fresh fig in half.
- Stuff each date with a small amount (about 1 teaspoon) of goat cheese.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Drizzle the balsamic glaze over the wrapped dates, ensuring each one is coated.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 5g • Sodium: 300mg • Sugar: 6g
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