Fig and Bacon Wrapped Figs

Ingredients

Fresh figs

12 large, ripe

Goat cheese

4 ounces, soft

Bacon

12 slices, preferably thick-cut

Honey

2 tablespoons, for drizzling

Toothpicks

12, for securing

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Carefully cut a small slit in the top of each fig, making sure not to cut all the way through. Gently stuff each fig with about a teaspoon of goat cheese, ensuring the cheese fills the cavity.
3. Wrap each stuffed fig with a slice of bacon, securing it with a toothpick to hold everything together. Make sure the bacon overlaps slightly to ensure it stays wrapped during cooking.
4. Arrange the bacon-wrapped figs on the prepared baking sheet, leaving a bit of space between them for even cooking.
5. Drizzle the honey generously over the wrapped figs, allowing it to soak into the bacon and figs as they cook.
6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown, and the figs have softened.
7. Once cooked, remove from the oven and let them cool for a few minutes before serving. This will help the flavors meld together beautifully.
8. Serve warm as an appetizer or a party snack, and watch them disappear quickly!