Teresa's Recipes
Fig and Bacon Wrapped Figs
Indulge in the mouthwatering blend of sweet figs and savory bacon with these delightful Fig and Bacon Wrapped Figs. Each bite offers a perfect harmony of textures and flavors, where the rich, creamy goat cheese complements the natural sweetness of the figs, while the crispy bacon adds a smoky crunch. This dish not only makes for an irresistible appetizer but also carries a rich history, as figs have been enjoyed since ancient times for their sweetness and nutritional benefits. Perfect for entertaining, these wrapped figs are sure to impress your guests and become a staple at your gatherings.
Ingredients
- 12 large, ripe Fresh figs
- 4 ounces, soft Goat cheese
- 12 slices, preferably thick-cut Bacon
- 2 tablespoons, for drizzling Honey
- 12, for securing Toothpicks
Dietary Notes
- Servings: 12
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 9g
- Carbs: 6g
- Protein: 5g
- Sodium: 350mg
- Sugar: 3g
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Carefully cut a small slit in the top of each fig, making sure not to cut all the way through. Gently stuff each fig with about a teaspoon of goat cheese, ensuring the cheese fills the cavity.
- Wrap each stuffed fig with a slice of bacon, securing it with a toothpick to hold everything together. Make sure the bacon overlaps slightly to ensure it stays wrapped during cooking.
- Arrange the bacon-wrapped figs on the prepared baking sheet, leaving a bit of space between them for even cooking.
- Drizzle the honey generously over the wrapped figs, allowing it to soak into the bacon and figs as they cook.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown, and the figs have softened.
- Once cooked, remove from the oven and let them cool for a few minutes before serving. This will help the flavors meld together beautifully.
- Serve warm as an appetizer or a party snack, and watch them disappear quickly!
Tips
- For a spicy kick, consider adding a pinch of cayenne pepper to the goat cheese before stuffing the figs.
- Experiment with different types of cheese, such as blue cheese or feta, for a unique twist.
- If you're short on time, you can prepare the figs ahead of time and bake them just before serving.