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Fig and Bacon Wrapped Figs with Balsamic Glaze
Elevate your appetizer game with these Fig and Bacon Wrapped Figs, where the luscious sweetness of fresh figs meets the savory crunch of crispy bacon. Each fig is lovingly stuffed with creamy goat cheese, creating a delightful contrast of flavors and textures. Finished with a drizzle of rich balsamic glaze and adorned with vibrant fresh basil, this dish is not just a treat for the taste buds but also a visual feast that will impress your guests. These bites are steeped in culinary tradition, where the balance of sweet and savory has been celebrated for centuries. Perfect for gatherings, holidays, or as a unique snack, they are sure to become a favorite at your table.
Servings: 6
Ingredients
- Fresh figs
- 12, stems removed
- Goat cheese
- 6 ounces, softened
- Bacon slices
- 12, cut in half
- Balsamic glaze
- 1/4 cup
- Fresh basil leaves
- 1/4 cup, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut each fig in half lengthwise, ensuring the stem is removed.
- Using a small spoon or knife, stuff each fig half with a teaspoon of softened goat cheese.
- Wrap each stuffed fig with a half slice of bacon, securing it with a toothpick to hold it in place.
- Place the wrapped figs on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
- Once baked, remove from the oven and drizzle the balsamic glaze generously over the figs while they are still warm.
- Garnish with fresh basil leaves for a touch of color and flavor.
- Serve warm and enjoy the delightful combination of flavors!
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 8g • Sodium: 400mg • Sugar: 6g
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