Fig and Bacon Wrapped Figs with Balsamic Reduction

Ingredients

• Fresh figs (12, halved lengthwise)
• Bacon slices (12, cut in half)
• Salt (to taste)
• Black pepper (to taste)
• Fresh rosemary (1 sprig)
• Honey (2 tablespoons)
• Balsamic vinegar (1/2 cup)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut each fig in half lengthwise, creating two halves per fig.
3. Wrap each fig half with a half slice of bacon and secure with a toothpick to hold it in place.
4. Place the wrapped figs on a baking sheet lined with parchment paper to prevent sticking.
5. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
6. While the figs are baking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar, honey, and fresh rosemary.
7. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until it thickens to a syrupy consistency.
8. Remove the rosemary sprig from the reduction and let it cool slightly.
9. Once the figs are out of the oven, allow them to cool for a few minutes.
10. Drizzle the balsamic reduction generously over the bacon-wrapped figs.
11. Season with salt and pepper to taste before serving warm.