Fig and Bacon Wrapped Figs with Balsamic Reduction

Ingredients

Fresh figs

12, halved lengthwise

Bacon slices

12, cut in half

Salt

to taste

Black pepper

to taste

Fresh rosemary

1 sprig

Honey

2 tablespoons

Balsamic vinegar

1/2 cup

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut each fig in half lengthwise, creating two halves per fig.
3. Wrap each fig half with a half slice of bacon and secure with a toothpick to hold it in place.
4. Place the wrapped figs on a baking sheet lined with parchment paper to prevent sticking.
5. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
6. While the figs are baking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar, honey, and fresh rosemary.
7. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until it thickens to a syrupy consistency.
8. Remove the rosemary sprig from the reduction and let it cool slightly.
9. Once the figs are out of the oven, allow them to cool for a few minutes.
10. Drizzle the balsamic reduction generously over the bacon-wrapped figs.
11. Season with salt and pepper to taste before serving warm.