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Fig and Bacon Wrapped Figs with Balsamic Reduction and Goat Cheese

Name: Fig and Bacon Wrapped Figs with Balsamic Reduction and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh figs', 'amount': '12, stems removed'}; {'ingredient': 'Goat cheese', 'amount': '4 oz, softened'}; {'ingredient': 'Bacon slices', 'amount': '12, cut in half'}; {'ingredient': 'Balsamic vinegar', 'amount': '1 cup'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh thyme leaves', 'amount': '1 tablespoon, plus extra for garnish'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}

Indulge in a delightful blend of savory and sweet with these Fig and Bacon Wrapped Figs. The succulent fresh figs are enveloped in crispy, smoky bacon, creating a perfect contrast of textures. A drizzle of homemade balsamic reduction adds a tangy sweetness that elevates the dish, while creamy goat cheese tucked inside each fig creates a luscious surprise. This appetizer not only tantalizes the taste buds but also provides a touch of elegance, making it a perfect addition to any gathering or special occasion. Historically, figs have been enjoyed since ancient times and were even prized by the Romans for their flavor and health benefits.

Servings: 6

Ingredients

Fresh figs (12, stems removed)
Goat cheese (4 oz, softened)
Bacon slices (12, cut in half)
Balsamic vinegar (1 cup)
Honey (2 tablespoons)
Fresh thyme leaves (1 tablespoon, plus extra for garnish)
Salt (to taste)
Pepper (to taste)

Instructions

Preheat the oven to 400°F (200°C).
Cut a small slit in the top of each fig and gently stuff with a small amount of softened goat cheese.
Wrap each stuffed fig with a half slice of bacon and secure with a toothpick.
Arrange the wrapped figs on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the figs are soft.
While the figs are baking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a simmer over medium heat and cook, stirring occasionally, until it has reduced by half and reached a syrupy consistency (about 10-15 minutes).
Remove the figs from the oven and drizzle generously with the balsamic reduction.
Sprinkle the figs with fresh thyme leaves and season with salt and pepper to taste.
Serve warm and enjoy the explosion of flavors!

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 12g • Carbs: 15g • Protein: 6g • Sodium: 350mg • Sugar: 6g

Fig and Bacon Wrapped Figs with Balsamic Reduction and Goat Cheese

Servings: 6

Ingredients

Instructions

Dietary Information

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