Fig and Balsamic Glazed Chicken

Ingredients

• Olive oil (2 tablespoons)
• Fresh rosemary (2 tablespoons, chopped)
• Salt (to taste)
• Black pepper (to taste)
• Garlic (3 cloves, minced)
• Dijon mustard (1 tablespoon)
• Balsamic vinegar (1/4 cup)
• Fig preserves (1/3 cup)
• Chicken breasts (4, boneless and skinless)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts generously with salt and black pepper on both sides.
3. In a small bowl, whisk together the fig preserves, balsamic vinegar, Dijon mustard, minced garlic, and chopped rosemary until well combined. This will be your flavorful glaze.
4. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
5. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side, until they are golden brown.
6. Pour the fig and balsamic glaze over the chicken breasts, ensuring they are evenly coated.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized (internal temperature should reach 165°F or 74°C).
8. Remove from the oven and let the chicken rest for 5 minutes before slicing.
9. Serve warm, drizzled with extra glaze from the skillet, alongside your favorite sides such as roasted vegetables or a fresh salad.