Fig and Balsamic Glazed Figs with Prosciutto

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Fig and Balsamic Glazed Figs with Prosciutto

This is a dish that truly captures the essence of a Mediterranean summer. Succulent fresh figs, wrapped in salty prosciutto, sprinkled with creamy goat cheese, and kissed with a tangy balsamic glaze. The result is a symphony of flavor in every bite. This dish hails from Italy, where figs and prosciutto are a classic pairing and are often found growing side by side in the fertile countryside.

Servings: 4

Ingredients

  • Fresh basil leaves (8-10 leaves)
  • Goat cheese (1/4 cup, crumbled)
  • Prosciutto slices (8-10 slices)
  • Balsamic glaze (1/4 cup)
  • Fresh figs (8-10 figs)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Gently rinse the fresh figs under cold water and pat dry with a clean towel.
  3. Make a small cross-cut on the top of each fig, cutting about halfway down. This will allow the balsamic glaze to seep into the figs, enhancing their flavor.
  4. Arrange the figs on a baking sheet lined with parchment paper.
  5. Drizzle the balsamic glaze evenly over the figs, making sure to get some glaze into the cuts.
  6. Wrap each fig snugly with a slice of prosciutto.
  7. Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the figs are slightly softened.
  8. Remove the baking sheet from the oven and let the figs cool for a few minutes.
  9. Sprinkle the crumbled goat cheese generously over each fig.
  10. Garnish each fig with a fresh basil leaf, which adds a refreshing, aromatic touch to this savory-sweet dish.
  11. Serve while still warm. This dish is best enjoyed fresh out of the oven when the cheese is still slightly melted and the prosciutto is at its crispiest.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 8g • Carbs: 30g • Protein: 10g • Sodium: 500mg • Sugar: 20g