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Teresa's Recipes • Fig and Balsamic Glazed Figs with Prosciutto

Fig and Balsamic Glazed Figs with Prosciutto - This is a dish that truly captures the essence of a Mediterranean summer. Succulent fresh figs, wrapped in salty prosciutto, sprinkled with creamy goa

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Fig and Balsamic Glazed Figs with Prosciutto

This is a dish that truly captures the essence of a Mediterranean summer. Succulent fresh figs, wrapped in salty prosciutto, sprinkled with creamy goat cheese, and kissed with a tangy balsamic glaze. The result is a symphony of flavor in every bite. This dish hails from Italy, where figs and prosciutto are a classic pairing and are often found growing side by side in the fertile countryside.

Serves 4

Ingredients

Fresh basil leaves
8-10 leaves
Goat cheese
1/4 cup, crumbled
Prosciutto slices
8-10 slices
Balsamic glaze
1/4 cup
Fresh figs
8-10 figs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Gently rinse the fresh figs under cold water and pat dry with a clean towel.
  3. Make a small cross-cut on the top of each fig, cutting about halfway down. This will allow the balsamic glaze to seep into the figs, enhancing their flavor.
  4. Arrange the figs on a baking sheet lined with parchment paper.
  5. Drizzle the balsamic glaze evenly over the figs, making sure to get some glaze into the cuts.
  6. Wrap each fig snugly with a slice of prosciutto.
  7. Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the figs are slightly softened.
  8. Remove the baking sheet from the oven and let the figs cool for a few minutes.
  9. Sprinkle the crumbled goat cheese generously over each fig.
  10. Garnish each fig with a fresh basil leaf, which adds a refreshing, aromatic touch to this savory-sweet dish.
  11. Serve while still warm. This dish is best enjoyed fresh out of the oven when the cheese is still slightly melted and the prosciutto is at its crispiest.

Tips

  • 💡 Choose figs that are ripe but not overly so, as they need to hold their shape while baking.
  • 💡 For a vegetarian version, you can substitute the prosciutto with a slice of smoked tofu.
  • 💡 If you're not a fan of goat cheese, try substituting it with feta or mozzarella.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 220 Fat: 8g Carbs: 30g Protein: 10g Sodium: 500mg Sugar: 20g

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