Teresa's Recipes
Fig and Balsamic Glazed Figs with Ricotta
This is a luxurious, easy-to-make dish that brings together the lusciousness of fresh figs with the tangy-sweet balsamic glaze, and the creamy richness of ricotta cheese. A hint of mint adds a refreshing touch. Originating from Italy, this dish showcases the country's love for simple, fresh and quality ingredients. It's a perfect appetizer or dessert that's sure to impress your guests.
Ingredients
- A small bunch Fresh mint leaves
- 1 cup Ricotta cheese
- 1/4 cup Honey
- 1/4 cup Balsamic vinegar
- 8 whole figs Fresh figs
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Dessert
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 6g
- Sodium: 75mg
- Sugar: 30g
Instructions
- Preheat the oven to 400°F (200°C).
- Slice a small cross at the top of each fig, cutting about halfway down - this will allow the glaze to seep in.
- Prepare the balsamic glaze: In a small saucepan, combine the balsamic vinegar and honey. Simmer the mixture over medium heat for 2-3 minutes until it thickens slightly.
- Arrange the figs on a baking sheet lined with parchment paper. Drizzle the prepared balsamic glaze generously over the figs, ensuring some gets inside the cuts.
- Bake the figs in the preheated oven for 10-12 minutes until they are softened and slightly caramelized.
- While the figs are baking, distribute the ricotta cheese evenly into four serving dishes.
- Remove the figs from the oven and let them cool slightly.
- Carefully transfer two glazed figs to each serving dish with ricotta cheese.
- Garnish each dish with fresh mint leaves.
- Serve immediately for the best flavor and enjoy!
Tips
- For a vegan option, substitute the ricotta cheese with almond or coconut yogurt.
- You can also try this recipe with other fruits like peaches or pears.