Fig and Balsamic Glazed Pork

Fig and Balsamic Glazed Pork

Indulge in this exquisite Fig and Balsamic Glazed Pork, where succulent pork tenderloin is enhanced by the rich, sweet flavor of fig preserves and the tangy zest of balsamic vinegar. This dish not only tantalizes the taste buds but also showcases a beautiful balance of savory and sweet, making it a perfect centerpiece for any dinner table. With its roots in Mediterranean cuisine, this dish draws on the tradition of pairing figs with meats, a practice that dates back to ancient times when figs were considered a symbol of prosperity and abundance.

Servings: 4

Ingredients

  • Pork tenderloin (1.5 pounds)
  • Olive oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Garlic (3 cloves, minced)
  • Dijon mustard (2 tablespoons)
  • Balsamic vinegar (1/4 cup)
  • Fig preserves (1/2 cup)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork tenderloin generously with salt and pepper on all sides.
  3. In an oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
  4. Sear the pork tenderloin in the hot skillet, browning it on all sides for about 2-3 minutes per side.
  5. In a small bowl, combine the fig preserves, balsamic vinegar, Dijon mustard, minced garlic, and a pinch of salt and pepper. Whisk until smooth and well blended.
  6. Once the pork is browned, pour the fig and balsamic glaze over the seared pork in the skillet, making sure to coat it evenly.
  7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  8. Remove the skillet from the oven and let the pork rest for 5 minutes before slicing it into medallions.
  9. Serve the sliced pork with the remaining glaze drizzled on top.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 15g • Carbs: 30g • Protein: 35g • Sodium: 400mg • Sugar: 20g