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Fig and Balsamic Glazed Salmon
Indulge in the exquisite flavors of this Fig and Balsamic Glazed Salmon, where sweet, juicy figs meet the tangy richness of balsamic vinegar. This dish not only tantalizes your taste buds but also elevates any dining experience, making it perfect for both weeknight meals and special occasions. Salmon, known for its health benefits and buttery texture, pairs beautifully with the fig glaze, creating a delightful harmony of flavors that will leave your guests asking for seconds.
Ingredients
- Salmon fillets
- 4 (6-ounce) fillets
- Fresh figs
- 1 cup, sliced
- Balsamic vinegar
- 1/2 cup
- Honey
- 1/4 cup
- Dijon mustard
- 1 tablespoon
- Garlic
- 3 cloves, minced
- Salt
- 1 teaspoon, to taste
- Black pepper
- 1/2 teaspoon, to taste
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper on both sides.
- In a small saucepan over medium heat, combine the balsamic vinegar, honey, Dijon mustard, and minced garlic. Stir continuously until the mixture thickens and becomes syrupy, about 5 minutes.
- Line a baking sheet with parchment paper and place the seasoned salmon fillets on it.
- Generously brush the prepared fig and balsamic glaze over the salmon fillets, saving some for later use.
- Arrange the sliced figs on top of the salmon, ensuring even coverage.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork and is cooked through.
- Remove from the oven and garnish with fresh parsley. Serve immediately with the reserved glaze drizzled on top.
Tips
- For an extra layer of flavor, try adding a splash of orange juice to the glaze for a citrusy twist.
- If figs are out of season, consider using dried figs or a fig jam as a substitute.
- Serve this dish with a side of roasted vegetables or a fresh salad to create a well-rounded meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 350 Fat: 18g Carbs: 30g Protein: 30g Sodium: 300mg Sugar: 20g
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