Fig and Blue Cheese Crostini

Ingredients

Baguette

1, sliced into 1/2-inch thick slices

Fresh figs

8, sliced

Blue cheese

4 ounces, crumbled

Honey

2 tablespoons

Fresh thyme

1 tablespoon, chopped

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. Toast the baguette slices in the oven for 5 minutes, or until they are lightly golden and crisp.
4. Remove the toasted baguette slices from the oven and allow them to cool slightly.
5. Top each baguette slice with a few slices of fresh figs, ensuring each piece is generously adorned.
6. Sprinkle crumbled blue cheese over the figs, allowing it to melt slightly during baking.
7. Drizzle honey over the assembled crostini for a touch of sweetness.
8. Sprinkle chopped fresh thyme, salt, and black pepper over the crostini to enhance the flavors.
9. Return the crostini to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Serve warm, and enjoy your delightful blend of flavors!