Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Fig and Blue Cheese Salad
Indulge in a delightful blend of flavors with this Fig and Blue Cheese Salad, where the luscious sweetness of ripe figs meets the bold tang of blue cheese. This salad is not only visually stunning, with its vibrant colors, but it also offers a satisfying crunch from walnuts and a refreshing mix of greens. Perfect as a light lunch or an elegant appetizer, this dish is a celebration of simple, high-quality ingredients that come together to create an unforgettable experience. Historically, figs have been cultivated for thousands of years, often symbolizing abundance and fertility, making this salad a fitting choice for any festive occasion.
Servings: 4
Ingredients
- Mixed salad greens
- 6 cups, washed and dried
- Fresh figs
- 8, sliced
- Blue cheese
- 1/2 cup, crumbled
- Walnuts
- 1/2 cup, chopped
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced figs, crumbled blue cheese, and chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and black pepper until well combined to create the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately, garnished with additional walnuts or blue cheese if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 20g • Carbs: 15g • Protein: 6g • Sodium: 300mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...