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Gourmet Fig and Brie Grilled Cheese
Indulge in the ultimate comfort food with this gourmet fig and brie grilled cheese sandwich. The rich, creamy brie melts beautifully, while the sweet fig jam adds a delightful contrast, creating a harmonious blend of flavors. Sourdough bread adds a tangy depth and a perfect crunch, making this sandwich a perfect treat for any time of day. Enjoy it with a side of fresh arugula salad or a bowl of tomato soup for a classic pairing.
Servings: 2
Ingredients
- Unsalted butter
- 2 tablespoons, softened
- Sourdough bread
- 4 slices
- Fig jam
- 1/4 cup
- Brie cheese
- 8 ounces, sliced
- Fresh arugula
- 1 cup (optional, for serving)
- Balsamic glaze
- drizzle (optional, for serving)
Instructions
- Spread fig jam evenly on two slices of sourdough bread.
- Layer the sliced brie cheese generously over the fig jam.
- Top with the remaining slices of sourdough bread to form sandwiches.
- In a skillet over medium heat, melt the softened butter. Ensure the skillet is hot but not smoking.
- Carefully place the sandwiches in the skillet. Cook for 3-4 minutes on one side until golden brown.
- Gently flip the sandwiches and cook for an additional 3-4 minutes on the other side, pressing down slightly with a spatula to ensure even browning.
- Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet and let them cool for a few minutes.
- Slice the sandwiches in half and serve warm. If desired, garnish with fresh arugula and a drizzle of balsamic glaze for an extra layer of flavor.
Dietary Information
Servings: 2 • Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 8 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 12g • Sodium: 700mg • Sugar: 10g
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