Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Fig and Feta Salad
Indulge in the vibrant flavors of this Fig and Feta Salad, a refreshing ensemble of juicy, ripe figs, creamy feta cheese, and crunchy walnuts. Each bite is a symphony of textures, with the delicate sweetness of figs contrasting beautifully with the salty feta, all tied together by a rich, homemade honey-balsamic dressing. A perfect summer dish, this salad is inspired by the Mediterranean diet, offering a delicious way to enjoy some of the region's staple ingredients.
Servings: 4
Ingredients
- Salt and pepper
- to taste
- Honey
- 1 tablespoon
- Extra virgin olive oil
- 3 tablespoons
- Balsamic vinegar
- 2 tablespoons
- Walnuts
- 1/2 cup, chopped
- Feta cheese
- 200 grams, crumbled
- Fresh figs
- 6, quartered
- Mixed salad greens
- 4 cups
Instructions
- In a large salad bowl, add the mixed salad greens, quartered figs, crumbled feta cheese, and chopped walnuts.
- To prepare the dressing, take a small bowl and whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Adjust the seasoning according to your taste.
- Drizzle the honey-balsamic dressing over the salad ingredients in the large bowl. Toss gently to combine, ensuring all ingredients are evenly coated.
- Serve the salad immediately for the best flavor and texture. Enjoy this refreshing, tangy and sweet salad as a light lunch or as a side dish to your main course.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 15g • Protein: 7g • Sodium: 400mg • Sugar: 12g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...