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Fig and Feta Stuffed Figs
Indulge in the exquisite flavors of this elegant appetizer that marries the natural sweetness of fresh figs with the creamy, tangy notes of feta cheese. Each fig is lovingly stuffed with a rich feta and walnut mixture, then adorned with a fresh mint leaf, creating a visually stunning dish that is sure to impress. Perfect for entertaining or as a sophisticated snack, these stuffed figs are a celebration of flavors and textures that tell the story of tradition and indulgence, harking back to ancient civilizations that cherished this fruit. The combination of sweet, savory, and nutty elements makes each bite an unforgettable experience.
Ingredients
- Fresh figs
- 12, stems removed
- Feta cheese
- 1 cup, crumbled
- Honey
- 3 tablespoons, plus extra for drizzling
- Walnuts
- 1/2 cup, chopped
- Fresh mint leaves
- 12 leaves, for garnish
- Olive oil
- 1 tablespoon, for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you wish to warm the figs slightly before serving.
- Carefully cut off the stems of the figs and slice a small portion off the top to create a flat surface, ensuring they can stand upright.
- Using a small spoon or your fingers, gently hollow out the center of each fig, creating a small cavity. Be cautious not to break the skin.
- In a bowl, mix together the crumbled feta cheese, honey, and chopped walnuts until well combined. This mixture should be creamy and slightly sweet with a delightful crunch.
- Generously spoon the feta cheese mixture into each fig, filling the cavity to the brim.
- Gently press a fresh mint leaf on top of each stuffed fig for an aromatic touch and vibrant color.
- If desired, place the stuffed figs on a baking sheet and warm them in the oven for about 5-10 minutes to enhance the flavors and create a delightful aroma.
- Arrange the stuffed figs on a serving platter and drizzle with a little extra honey and olive oil for added richness before serving.
- Serve immediately and enjoy the delightful balance of flavors and textures!
Tips
- For added flavor, consider using flavored feta cheese, such as herb or roasted red pepper feta.
- Feel free to substitute walnuts with other nuts like pistachios or pecans for a different flavor profile.
- If you prefer a touch of spice, add a pinch of crushed red pepper flakes to the feta mixture.
Dietary Information
Servings: 12 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 10 minutes Calories: 100 Fat: 6g Carbs: 10g Protein: 3g Sodium: 150mg Sugar: 6g
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