Fig and Feta Stuffed Figs

Ingredients

Fresh figs

12, stems removed

Feta cheese

1 cup, crumbled

Honey

3 tablespoons, plus extra for drizzling

Walnuts

1/2 cup, chopped

Fresh mint leaves

12 leaves, for garnish

Olive oil

1 tablespoon, for drizzling (optional)

Instructions

1. Preheat your oven to 350°F (175°C) if you wish to warm the figs slightly before serving.
2. Carefully cut off the stems of the figs and slice a small portion off the top to create a flat surface, ensuring they can stand upright.
3. Using a small spoon or your fingers, gently hollow out the center of each fig, creating a small cavity. Be cautious not to break the skin.
4. In a bowl, mix together the crumbled feta cheese, honey, and chopped walnuts until well combined. This mixture should be creamy and slightly sweet with a delightful crunch.
5. Generously spoon the feta cheese mixture into each fig, filling the cavity to the brim.
6. Gently press a fresh mint leaf on top of each stuffed fig for an aromatic touch and vibrant color.
7. If desired, place the stuffed figs on a baking sheet and warm them in the oven for about 5-10 minutes to enhance the flavors and create a delightful aroma.
8. Arrange the stuffed figs on a serving platter and drizzle with a little extra honey and olive oil for added richness before serving.
9. Serve immediately and enjoy the delightful balance of flavors and textures!