Fig and Goat Cheese Crostini

Name: Fig and Goat Cheese Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Fresh thyme leaves', 'amount': '1 tbsp'}; {'ingredient': 'Honey', 'amount': '2 tbsp'}; {'ingredient': 'Goat cheese', 'amount': '4 oz'}; {'ingredient': 'Fresh figs', 'amount': '6'}; {'ingredient': 'Baguette', 'amount': '1'}

These delicious crostini are topped with sweet figs, creamy goat cheese, and a drizzle of honey.

Ingredients

Black pepper (to taste)
Salt (to taste)
Fresh thyme leaves (1 tbsp)
Honey (2 tbsp)
Goat cheese (4 oz)
Fresh figs (6)
Baguette (1)

Instructions

Preheat the oven to 375°F.
Slice the baguette into 1/2-inch thick slices.
Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden.
While the baguette slices are toasting, slice the figs into thin rounds.
Spread a layer of goat cheese on each toasted baguette slice.
Top each crostini with a few slices of figs.
Drizzle honey over the figs and goat cheese.
Sprinkle fresh thyme leaves, salt, and black pepper over the crostini.
Serve immediately and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 8g • Carbs: 15g • Protein: 5g • Sodium: 200mg • Sugar: 8g

Fig and Goat Cheese Crostini

Ingredients

Instructions

Dietary Information

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