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Fig and Goat Cheese Crostini
Indulge in the delightful combination of sweet and savory with these Fig and Goat Cheese Crostini. Perfectly toasted baguette slices serve as the canvas for rich, creamy goat cheese, topped with succulent fresh figs and drizzled with golden honey. A sprinkle of fresh thyme adds an aromatic touch, making this dish a sophisticated appetizer for any gathering. Historically, figs have been enjoyed since ancient times, often associated with fertility and abundance, making these crostini not only delicious but also steeped in tradition.
Servings: 10
Ingredients
- Baguette
- 1, sliced into 1/2-inch thick slices
- Goat cheese
- 8 ounces, softened
- Fresh figs
- 8, sliced into thin rounds
- Honey
- 2 tablespoons, for drizzling
- Fresh thyme leaves
- 1 tablespoon, for garnish
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Toast the baguette slices in the oven for 5-7 minutes, or until they are lightly golden and crisp.
- While the baguette slices are toasting, prepare the figs by slicing them into thin rounds.
- Once the baguette slices are toasted, spread a generous layer of softened goat cheese on each slice.
- Top each crostini with a few slices of fresh figs.
- Drizzle honey over the figs and goat cheese, allowing it to cascade down the sides.
- Sprinkle fresh thyme leaves, salt, and black pepper over the crostini to enhance the flavors.
- Serve immediately for the best texture and flavor, and enjoy this gourmet treat!
Dietary Information
Servings: 10 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 7 minutes • Calories: 120 • Fat: 6g • Carbs: 16g • Protein: 4g • Sodium: 150mg • Sugar: 5g
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