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Teresa's Recipes • Fig and Goat Cheese Spread

Fig and Goat Cheese Spread - Elevate your appetizer game with this luxurious Fig and Goat Cheese Spread, a delightful blend of sweet, tangy, and nutty flavors. The creamy goat che

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Fig and Goat Cheese Spread

Elevate your appetizer game with this luxurious Fig and Goat Cheese Spread, a delightful blend of sweet, tangy, and nutty flavors. The creamy goat cheese melds perfectly with luscious, plump figs, crunchy walnuts, and aromatic fresh thyme, creating a spread that is as beautiful as it is delicious. This elegant dish draws on Mediterranean traditions, where figs have symbolized sweetness and abundance since ancient times. Pair it with artisanal bread or your favorite crackers for the ultimate entertaining experience – perfect for gatherings, celebrations, or simply indulging yourself!

Serves 8

Ingredients

Dried figs
1 cup
Goat cheese, softened
8 ounces
Honey
2 tablespoons
Lemon juice
1 tablespoon
Fresh thyme, chopped
1 tablespoon
Walnuts, chopped
1/3 cup
Crackers or artisanal bread
for serving
Fresh thyme sprigs, for garnish
a few

Instructions

  1. Begin by soaking the dried figs in warm water for about 10 minutes to soften them. Once softened, drain the figs, remove the stems, and chop them into small pieces.
  2. In a medium mixing bowl, combine the softened goat cheese, honey, and lemon juice. Using a hand mixer or a spatula, mix until the mixture is smooth and creamy, achieving a fluffy texture.
  3. Gently fold in the chopped figs, chopped walnuts, and fresh thyme into the goat cheese mixture until everything is evenly combined. Taste the spread and adjust the sweetness with additional honey if desired.
  4. Transfer the fig and goat cheese spread to a serving dish, smoothing the top with a spatula for an elegant presentation.
  5. Serve alongside an assortment of crackers or slices of crusty bread, and garnish with a few sprigs of fresh thyme for added visual appeal.

Tips

  • 💡 For an added flavor twist, try incorporating a splash of balsamic vinegar into the spread.
  • 💡 Feel free to substitute dried figs with other dried fruits like apricots or cranberries for a different flavor profile.
  • 💡 This spread can be made a day ahead. Just store it in an airtight container in the refrigerator and bring it to room temperature before serving.

Dietary Information

Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 11g Carbs: 18g Protein: 4g Sodium: 120mg Sugar: 10g

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