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Teresa's Recipes • Fig and Goat Cheese Tartlets

Fig and Goat Cheese Tartlets - Indulge in the delightful harmony of flavors with these Fig and Goat Cheese Tartlets. Each bite features the luscious sweetness of ripe figs paired wi

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Fig and Goat Cheese Tartlets

Indulge in the delightful harmony of flavors with these Fig and Goat Cheese Tartlets. Each bite features the luscious sweetness of ripe figs paired with the creamy tang of goat cheese, all enveloped in a flaky, golden puff pastry shell. Perfect as an elegant appetizer for gatherings or a sophisticated snack, these tartlets are a true celebration of seasonal ingredients. Historically, figs have been enjoyed since ancient times, often associated with abundance and prosperity, making this dish a fitting choice for festive occasions.

Serves 6

Ingredients

Frozen puff pastry
1 sheet, thawed
Goat cheese
6 ounces, softened
Fresh figs
6, sliced
Honey
2 tablespoons
Fresh thyme leaves
1 tablespoon
Salt
1/4 teaspoon
Black pepper
to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the thawed puff pastry sheet until it is about 1/8 inch thick.
  3. Cut the pastry into 6 equal squares, each about 4 inches wide.
  4. Place the puff pastry squares on a baking sheet lined with parchment paper, leaving space between each square.
  5. In the center of each square, spread a generous spoonful of softened goat cheese, leaving a small border around the edges.
  6. Top the goat cheese with a few slices of fresh figs, arranging them artistically.
  7. Drizzle honey over the figs, then sprinkle with fresh thyme leaves, salt, and black pepper to taste.
  8. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.
  9. Remove from the oven and let the tartlets cool for a few minutes before serving.
  10. Serve warm and enjoy the delightful combination of flavors!

Tips

  • 💡 For a sweeter touch, consider adding a sprinkle of brown sugar over the figs before baking.
  • 💡 You can substitute the fresh figs with dried figs, but ensure to rehydrate them in warm water for 10-15 minutes before using.
  • 💡 Experiment with other herbs like rosemary or basil for a different flavor profile.

Dietary Information

Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 200 Fat: 12g Carbs: 18g Protein: 5g Sodium: 200mg Sugar: 5g

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