Fig and Honey Glazed Carrots

Fig and Honey Glazed Carrots

Elevate your dining experience with these beautifully roasted carrots glazed in a luscious fig and honey sauce. The natural sweetness of the carrots is harmoniously complemented by the rich, earthy flavor of dried figs, while a drizzle of balsamic vinegar adds a tangy twist. This dish not only brings a vibrant color to your table but also a delightful blend of textures and flavors that will leave your guests craving more. Perfect for festive occasions or a cozy family dinner, these glazed carrots are a modern take on a timeless side dish that has roots dating back to ancient culinary traditions.

Servings: 4

Ingredients

  • Fresh parsley (1/4 cup, chopped (for garnish))
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Balsamic vinegar (2 tablespoons)
  • Olive oil (2 tablespoons)
  • Honey (3 tablespoons)
  • Dried figs (1 cup, chopped)
  • Carrots (1 pound, peeled and cut into sticks)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and black pepper until well combined.
  3. On a baking sheet, spread the carrots and chopped dried figs in a single layer. Drizzle the honey mixture over the carrots and figs, then toss to coat evenly.
  4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.
  5. Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 7g • Carbs: 30g • Protein: 2g • Sodium: 250mg • Sugar: 15g