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Fig and Honey Glazed Carrots
Elevate your dining experience with these beautifully roasted carrots glazed in a luscious fig and honey sauce. The natural sweetness of the carrots is harmoniously complemented by the rich, earthy flavor of dried figs, while a drizzle of balsamic vinegar adds a tangy twist. This dish not only brings a vibrant color to your table but also a delightful blend of textures and flavors that will leave your guests craving more. Perfect for festive occasions or a cozy family dinner, these glazed carrots are a modern take on a timeless side dish that has roots dating back to ancient culinary traditions.
Servings: 4
Ingredients
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Balsamic vinegar
- 2 tablespoons
- Olive oil
- 2 tablespoons
- Honey
- 3 tablespoons
- Dried figs
- 1 cup, chopped
- Carrots
- 1 pound, peeled and cut into sticks
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and black pepper until well combined.
- On a baking sheet, spread the carrots and chopped dried figs in a single layer. Drizzle the honey mixture over the carrots and figs, then toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.
- Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 7g • Carbs: 30g • Protein: 2g • Sodium: 250mg • Sugar: 15g
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