Honey-Fig Glazed Chicken Breasts

Ingredients

Chicken breasts

4, boneless and skinless

Salt

1/2 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Garlic powder

1/2 teaspoon

Dijon mustard

2 tablespoons

Honey

3 tablespoons

Fig preserves

1/2 cup

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
3. In a separate bowl, combine the fig preserves, honey, and Dijon mustard. Stir until you have a smooth, well-mixed glaze.
4. Arrange the seasoned chicken breasts in a baking dish. Spoon the honey-fig glaze over each chicken breast, ensuring they are thoroughly coated.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is no longer pink in the center and the glaze has caramelized. You can use a meat thermometer to check - it should read at least 165°F (74°C).
6. Allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, making it more tender and juicy.
7. Serve the Honey-Fig Glazed Chicken Breasts with your choice of side, such as roasted vegetables or a fresh salad, and enjoy the sweet and savory flavors of this historic dish.