Teresa's Recipes
Fig and Honey Glazed Figs
Indulge in the exquisite flavors of glazed figs, a dessert that beautifully marries the natural sweetness of fresh figs with a luscious honey sauce. This elegant treat is perfect for a dinner party or a cozy evening at home. The figs' soft texture and caramelized exterior create a melt-in-your-mouth experience, while the hint of cinnamon and refreshing mint elevate this dish to new heights. Figs have been cherished since ancient times, often associated with abundance and fertility, making this dessert not only a delight for the palate but also steeped in rich history.
Ingredients
- 12, stemmed Fresh figs
- 1/2 cup Honey
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- for garnish Fresh mint leaves
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Calories: 180
- Fat: 0g
- Carbs: 45g
- Protein: 1g
- Sodium: 5mg
- Sugar: 40g
Instructions
- Preheat the oven to 375°F (190°C).
- Gently wash the figs and cut a small cross at the top of each fig, about halfway down, to allow the glaze to seep in.
- In a small bowl, whisk together the honey, lemon juice, cinnamon, and vanilla extract until well combined.
- Place the prepared figs in a baking dish, cut side up, and drizzle the honey mixture generously over them, ensuring each fig is well-coated.
- Bake in the preheated oven for 10-12 minutes, or until the figs are soft and caramelized, with a beautiful golden hue.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve the glazed figs warm, garnished with fresh mint leaves for a refreshing touch.