Teresa's Recipes
Fig and Honey Glazed Figs with Prosciutto
Indulge in the perfect blend of sweet and savory with this exquisite appetizer featuring succulent fresh figs wrapped in delicate prosciutto. A luscious glaze of honey and balsamic vinegar adds a rich depth, making these figs not just a treat for the taste buds but also a feast for the eyes. This dish embodies the essence of Mediterranean cuisine, where fresh ingredients and simple preparations create unforgettable flavors. Perfect for entertaining or as a delightful addition to a charcuterie board, these glazed figs are sure to impress your guests.
Ingredients
- 12, ripe Fresh figs
- 12, thin Prosciutto slices
- 3 tablespoons Honey
- 1 tablespoon Balsamic vinegar
- 12, for garnish Fresh basil leaves
Dietary Notes
- Servings: 12
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 3g
- Carbs: 5g
- Protein: 2g
- Sodium: 200mg
- Sugar: 4g
Instructions
- Preheat the oven to 400°F (200°C).
- Carefully cut a small cross at the top of each fig, about halfway down.
- Wrap each fig with a slice of prosciutto, ensuring it covers the fig well, and secure with a toothpick.
- Place the wrapped figs on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the honey and balsamic vinegar until well combined.
- Using a brush, generously coat each fig with the honey-balsamic mixture, ensuring an even glaze.
- Bake in the preheated oven for about 5 minutes, or until the prosciutto turns crispy and the figs soften slightly.
- Remove from the oven and let cool for a few minutes.
- Garnish each glazed fig with a fresh basil leaf before serving.
- Serve warm as an elegant appetizer or as part of a vibrant charcuterie board.
Tips
- For a gourmet touch, consider drizzling additional balsamic reduction over the figs just before serving.
- If fresh figs are unavailable, you can use dried figs, but adjust the baking time as needed to ensure they are heated through.
- Pair these figs with a glass of sweet dessert wine or a light white wine for a delightful flavor combination.