Fig and Honey Glazed Figs with Prosciutto

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Fig and Honey Glazed Figs with Prosciutto

Indulge in the perfect blend of sweet and savory with this exquisite appetizer featuring succulent fresh figs wrapped in delicate prosciutto. A luscious glaze of honey and balsamic vinegar adds a rich depth, making these figs not just a treat for the taste buds but also a feast for the eyes. This dish embodies the essence of Mediterranean cuisine, where fresh ingredients and simple preparations create unforgettable flavors. Perfect for entertaining or as a delightful addition to a charcuterie board, these glazed figs are sure to impress your guests.

Servings: 12

Ingredients

  • Fresh figs (12, ripe)
  • Prosciutto slices (12, thin)
  • Honey (3 tablespoons)
  • Balsamic vinegar (1 tablespoon)
  • Fresh basil leaves (12, for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Carefully cut a small cross at the top of each fig, about halfway down.
  3. Wrap each fig with a slice of prosciutto, ensuring it covers the fig well, and secure with a toothpick.
  4. Place the wrapped figs on a baking sheet lined with parchment paper.
  5. In a small bowl, whisk together the honey and balsamic vinegar until well combined.
  6. Using a brush, generously coat each fig with the honey-balsamic mixture, ensuring an even glaze.
  7. Bake in the preheated oven for about 5 minutes, or until the prosciutto turns crispy and the figs soften slightly.
  8. Remove from the oven and let cool for a few minutes.
  9. Garnish each glazed fig with a fresh basil leaf before serving.
  10. Serve warm as an elegant appetizer or as part of a vibrant charcuterie board.

Dietary Information

Servings: 12 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 50 • Fat: 3g • Carbs: 5g • Protein: 2g • Sodium: 200mg • Sugar: 4g