Fig and Honey Glazed Pork

Name: Fig and Honey Glazed Pork
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork tenderloin', 'amount': '1 1/2 pounds'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Dijon mustard', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1/4 cup'}; {'ingredient': 'Dried figs', 'amount': '1 cup, chopped'}

Indulge in this succulent Fig and Honey Glazed Pork, where tender pork tenderloin meets a sweet and tangy fig and honey sauce. This dish beautifully balances flavors, making it a perfect centerpiece for any dinner table. The rich sweetness of figs, complemented by the warm notes of honey and a touch of Dijon mustard, creates a glaze that caramelizes beautifully in the oven, resulting in a dish that is as visually stunning as it is delicious. Historically, figs have been a staple in Mediterranean cuisine since ancient times, symbolizing abundance and fertility. This recipe not only brings a taste of history to your plate but also offers a unique and delightful flavor experience.

Servings: 4

Ingredients

Pork tenderloin (1 1/2 pounds)
Olive oil (2 tablespoons)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Garlic (3 cloves, minced)
Dijon mustard (2 tablespoons)
Honey (1/4 cup)
Dried figs (1 cup, chopped)

Instructions

Preheat the oven to 375°F (190°C).
Season the pork tenderloin generously with salt and pepper on all sides.
In an oven-safe skillet, heat the olive oil over medium-high heat.
Sear the pork tenderloin for about 2-3 minutes on each side until it is browned all over.
Remove the pork from the skillet and set aside on a plate.
In the same skillet, add the chopped figs, honey, Dijon mustard, minced garlic, and a pinch of salt and pepper.
Cook for 2-3 minutes, stirring occasionally, until the figs soften and the sauce thickens slightly.
Return the seared pork tenderloin to the skillet, spooning the fig and honey glaze over the top.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Once done, remove from the oven and let the pork rest for 5 minutes before slicing.
Serve the sliced pork drizzled with the remaining fig and honey glaze.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 15g • Carbs: 40g • Protein: 30g • Sodium: 400mg • Sugar: 20g

Fig and Honey Glazed Pork

Servings: 4

Ingredients

Instructions

Dietary Information

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