Fig and Honey Tart

Ingredients

Powdered sugar

for dusting

Vanilla extract

1 teaspoon

Cinnamon

1/2 teaspoon

Cornstarch

2 tablespoons

Lemon juice

1 tablespoon

Honey

1/2 cup

Fresh figs

2 cups, sliced

Pie crust

1 (9-inch) crust, store-bought or homemade

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and carefully press it into a 9-inch tart pan, ensuring even coverage and a smooth edge.
3. In a mixing bowl, whisk together the honey, lemon juice, cornstarch, cinnamon, and vanilla extract until well combined and smooth.
4. Evenly arrange the sliced figs on top of the pie crust, artistically overlapping them for a beautiful presentation.
5. Pour the honey mixture over the figs, ensuring each slice is well-coated to enhance the flavor.
6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the figs are tender.
7. Remove from the oven and allow the tart to cool for about 10 minutes.
8. Dust the tart with powdered sugar before slicing, adding an elegant finish.
9. Serve warm or at room temperature, and enjoy the sweet, honeyed goodness!