Fig and Honey Tart

Fig and Honey Tart

Indulge in the delightful taste of this Fig and Honey Tart, where the sweetness of fresh figs meets the rich, warm notes of honey and cinnamon. This elegant dessert is not only a feast for the eyes with its vibrant colors but also a perfect way to celebrate the bounty of late summer and early autumn. Historically, figs have been cherished since ancient times for their flavor and health benefits, making this tart a timeless classic that bridges the gap between tradition and modernity.

Servings: 8

Ingredients

  • Powdered sugar (for dusting)
  • Vanilla extract (1 teaspoon)
  • Cinnamon (1/2 teaspoon)
  • Cornstarch (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Honey (1/2 cup)
  • Fresh figs (2 cups, sliced)
  • Pie crust (1 (9-inch) crust, store-bought or homemade)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and carefully press it into a 9-inch tart pan, ensuring even coverage and a smooth edge.
  3. In a mixing bowl, whisk together the honey, lemon juice, cornstarch, cinnamon, and vanilla extract until well combined and smooth.
  4. Evenly arrange the sliced figs on top of the pie crust, artistically overlapping them for a beautiful presentation.
  5. Pour the honey mixture over the figs, ensuring each slice is well-coated to enhance the flavor.
  6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the figs are tender.
  7. Remove from the oven and allow the tart to cool for about 10 minutes.
  8. Dust the tart with powdered sugar before slicing, adding an elegant finish.
  9. Serve warm or at room temperature, and enjoy the sweet, honeyed goodness!

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 260 • Fat: 10g • Carbs: 40g • Protein: 2g • Sodium: 150mg • Sugar: 20g