Fig and Orange Salad

Name: Fig and Orange Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh figs', 'amount': '8, quartered'}; {'ingredient': 'Oranges', 'amount': '2, segmented'}; {'ingredient': 'Mixed greens', 'amount': '4 cups'}; {'ingredient': 'Red onion', 'amount': '1 small, thinly sliced'}; {'ingredient': 'Goat cheese', 'amount': '4 ounces, crumbled'}; {'ingredient': 'Walnuts', 'amount': '1/2 cup, roughly chopped'}; {'ingredient': 'Extra virgin olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}

Experience a burst of flavors with this vibrant Fig and Orange Salad, where the sweetness of ripe figs meets the zesty brightness of fresh oranges. This refreshing dish is not only visually stunning with its rich colors but also packed with nutrients, making it a perfect appetizer or side dish for any occasion. Figs have been enjoyed since ancient times, often associated with prosperity and abundance, while oranges symbolize health and vitality. Indulge in this salad that celebrates the delightful interplay of sweet and tangy, complemented by creamy goat cheese and crunchy walnuts.

Servings: 4

Ingredients

Fresh figs (8, quartered)
Oranges (2, segmented)
Mixed greens (4 cups)
Red onion (1 small, thinly sliced)
Goat cheese (4 ounces, crumbled)
Walnuts (1/2 cup, roughly chopped)
Extra virgin olive oil (3 tablespoons)
Balsamic vinegar (2 tablespoons)
Honey (1 tablespoon)
Salt (to taste)
Pepper (to taste)

Instructions

Wash and dry the figs and oranges. Cut the figs into quarters and slice the oranges into segments.
In a large bowl, combine the mixed greens, sliced red onion, crumbled goat cheese, and chopped walnuts. Toss gently to mix the ingredients.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create a smooth dressing.
Add the quartered figs and orange segments to the salad bowl.
Drizzle the dressing over the salad and toss gently to combine, ensuring that all ingredients are evenly coated.
Serve immediately, garnished with additional walnuts or goat cheese if desired. Enjoy the symphony of flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 16g • Carbs: 20g • Protein: 5g • Sodium: 150mg • Sugar: 10g

Fig and Orange Salad

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Fig and Bacon Salad

Kiwi and Goat Cheese Salad

Carrot and Goat Cheese Salad