Fig and Orange Salad

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Fig and Orange Salad

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Experience a burst of flavors with this vibrant Fig and Orange Salad, where the sweetness of ripe figs meets the zesty brightness of fresh oranges. This refreshing dish is not only visually stunning with its rich colors but also packed with nutrients, making it a perfect appetizer or side dish for any occasion. Figs have been enjoyed since ancient times, often associated with prosperity and abundance, while oranges symbolize health and vitality. Indulge in this salad that celebrates the delightful interplay of sweet and tangy, complemented by creamy goat cheese and crunchy walnuts.

Servings: 4

Ingredients

Fresh figs
8, quartered
Oranges
2, segmented
Mixed greens
4 cups
Red onion
1 small, thinly sliced
Goat cheese
4 ounces, crumbled
Walnuts
1/2 cup, roughly chopped
Extra virgin olive oil
3 tablespoons
Balsamic vinegar
2 tablespoons
Honey
1 tablespoon
Salt
to taste
Pepper
to taste

Instructions

  1. Wash and dry the figs and oranges. Cut the figs into quarters and slice the oranges into segments.
  2. In a large bowl, combine the mixed greens, sliced red onion, crumbled goat cheese, and chopped walnuts. Toss gently to mix the ingredients.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create a smooth dressing.
  4. Add the quartered figs and orange segments to the salad bowl.
  5. Drizzle the dressing over the salad and toss gently to combine, ensuring that all ingredients are evenly coated.
  6. Serve immediately, garnished with additional walnuts or goat cheese if desired. Enjoy the symphony of flavors!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 16g • Carbs: 20g • Protein: 5g • Sodium: 150mg • Sugar: 10g

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