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Fig and Prosciutto Flatbread

Name: Fig and Prosciutto Flatbread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Flatbread', 'amount': '2 pieces'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons, for brushing'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh figs', 'amount': '6, sliced'}; {'ingredient': 'Prosciutto', 'amount': '4 ounces, thinly sliced'}; {'ingredient': 'Goat cheese', 'amount': '4 ounces, crumbled'}; {'ingredient': 'Balsamic glaze', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh arugula', 'amount': '1 cup, for topping'}

Indulge in the delightful combination of sweet figs and savory prosciutto atop a crispy flatbread, finished with creamy goat cheese and a rich balsamic glaze. This dish is not only visually stunning but also bursts with flavor, making it a perfect appetizer or light meal. Historically, flatbreads have been a staple in various cultures, often enjoyed with toppings that highlight seasonal ingredients. This modern take brings together the earthy notes of figs and the saltiness of prosciutto, creating a harmonious balance that will impress your guests.

Servings: 4

Ingredients

Flatbread (2 pieces)
Olive oil (2 tablespoons, for brushing)
Salt (to taste)
Black pepper (to taste)
Fresh figs (6, sliced)
Prosciutto (4 ounces, thinly sliced)
Goat cheese (4 ounces, crumbled)
Balsamic glaze (2 tablespoons)
Fresh arugula (1 cup, for topping)

Instructions

Preheat the oven to 400°F (200°C).
Place the flatbreads on a baking sheet lined with parchment paper.
Brush each flatbread generously with olive oil and sprinkle with salt and pepper to taste.
Evenly arrange the sliced figs and prosciutto over the flatbreads, ensuring they are well distributed.
Sprinkle the crumbled goat cheese evenly over the top, allowing it to melt beautifully while baking.
Bake in the preheated oven for 10-12 minutes, or until the flatbreads are crispy and the cheese is slightly golden.
Remove from the oven and let cool for a few minutes before topping.
Garnish with fresh arugula and drizzle with balsamic glaze for a touch of sweetness.
Slice into wedges and serve warm.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 250 • Fat: 15g • Carbs: 22g • Protein: 8g • Sodium: 800mg • Sugar: 5g

Fig and Prosciutto Flatbread

Servings: 4

Ingredients

Instructions

Dietary Information

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