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Fig and Prosciutto Flatbread
Indulge in the delightful combination of sweet figs and savory prosciutto atop a crispy flatbread, finished with creamy goat cheese and a rich balsamic glaze. This dish is not only visually stunning but also bursts with flavor, making it a perfect appetizer or light meal. Historically, flatbreads have been a staple in various cultures, often enjoyed with toppings that highlight seasonal ingredients. This modern take brings together the earthy notes of figs and the saltiness of prosciutto, creating a harmonious balance that will impress your guests.
Servings: 4
Ingredients
- Flatbread
- 2 pieces
- Olive oil
- 2 tablespoons, for brushing
- Salt
- to taste
- Black pepper
- to taste
- Fresh figs
- 6, sliced
- Prosciutto
- 4 ounces, thinly sliced
- Goat cheese
- 4 ounces, crumbled
- Balsamic glaze
- 2 tablespoons
- Fresh arugula
- 1 cup, for topping
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbreads on a baking sheet lined with parchment paper.
- Brush each flatbread generously with olive oil and sprinkle with salt and pepper to taste.
- Evenly arrange the sliced figs and prosciutto over the flatbreads, ensuring they are well distributed.
- Sprinkle the crumbled goat cheese evenly over the top, allowing it to melt beautifully while baking.
- Bake in the preheated oven for 10-12 minutes, or until the flatbreads are crispy and the cheese is slightly golden.
- Remove from the oven and let cool for a few minutes before topping.
- Garnish with fresh arugula and drizzle with balsamic glaze for a touch of sweetness.
- Slice into wedges and serve warm.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 250 • Fat: 15g • Carbs: 22g • Protein: 8g • Sodium: 800mg • Sugar: 5g
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