Fig and Prosciutto Flatbread

Name: Fig and Prosciutto Flatbread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Balsamic glaze', 'amount': '2 tablespoons'}; {'ingredient': 'Arugula', 'amount': '1 cup'}; {'ingredient': 'Goat cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Prosciutto', 'amount': '4 slices'}; {'ingredient': 'Fresh figs', 'amount': '6, sliced'}; {'ingredient': 'Flatbread', 'amount': '1'}

This delicious flatbread combines the sweetness of figs with the savory flavor of prosciutto, topped with creamy goat cheese and a drizzle of balsamic glaze.

Ingredients

Salt and pepper (to taste)
Olive oil (1 tablespoon)
Balsamic glaze (2 tablespoons)
Arugula (1 cup)
Goat cheese (1/2 cup, crumbled)
Prosciutto (4 slices)
Fresh figs (6, sliced)
Flatbread (1)

Instructions

Preheat the oven to 400°F.
Place the flatbread on a baking sheet.
Brush the flatbread with olive oil and season with salt and pepper.
Arrange the sliced figs and prosciutto on top of the flatbread.
Sprinkle the crumbled goat cheese evenly over the flatbread.
Bake for 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
Remove from the oven and let cool for a few minutes.
Top with fresh arugula and drizzle with balsamic glaze.
Slice into wedges and serve.

Dietary Information

Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 350 • Fat: 15g • Carbs: 40g • Protein: 12g • Sodium: 500mg • Sugar: 10g

Fig and Prosciutto Flatbread

Ingredients

Instructions

Dietary Information

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