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Fig and Prosciutto Pasta
Indulge in the exquisite flavors of fig and prosciutto pasta, where the sweetness of fresh figs meets the savory crunch of crispy prosciutto. This creamy pasta dish is a delightful fusion of textures and tastes, perfect for an elegant dinner or a cozy evening at home. Inspired by Italian cuisine, this dish captures the essence of seasonal ingredients, showcasing the beautiful balance of sweet and savory that defines many Mediterranean recipes. Pair it with a glass of white wine for a complete culinary experience.
Ingredients
- Pasta
- 8 ounces (such as fettuccine or tagliatelle)
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- 1/2 cup, grated
- Heavy cream
- 1 cup
- Garlic
- 2 cloves, minced
- Prosciutto
- 4 ounces, sliced into strips
- Fresh figs
- 8, halved
- Olive oil
- 1 tablespoon
- Fresh basil
- for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente, about 8 minutes.
- While the pasta is cooking, heat a large skillet over medium heat and add olive oil.
- Once hot, add the prosciutto strips and cook until crispy, about 5 minutes.
- Add the halved figs to the skillet and sauté for an additional 2-3 minutes until they soften slightly.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and add the grated Parmesan cheese, stirring until well combined. Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to coat the pasta in the creamy sauce.
- Cook for an additional 5 minutes, allowing the sauce to thicken and adhere to the pasta.
- Serve warm, garnished with fresh basil if desired.
Tips
- For a gluten-free option, substitute regular pasta with gluten-free pasta.
- Experiment with different types of cheese, such as goat cheese or ricotta, for varying flavor profiles.
- Add a splash of balsamic vinegar for an extra tangy depth.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 40g Protein: 15g Sodium: 800mg Sugar: 5g
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