Fig and Prosciutto Pasta

Ingredients

Pasta

8 ounces (such as fettuccine or tagliatelle)

Salt

to taste

Black pepper

to taste

Parmesan cheese

1/2 cup, grated

Heavy cream

1 cup

Garlic

2 cloves, minced

Prosciutto

4 ounces, sliced into strips

Fresh figs

8, halved

Olive oil

1 tablespoon

Fresh basil

for garnish (optional)

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente, about 8 minutes.
3. While the pasta is cooking, heat a large skillet over medium heat and add olive oil.
4. Once hot, add the prosciutto strips and cook until crispy, about 5 minutes.
5. Add the halved figs to the skillet and sauté for an additional 2-3 minutes until they soften slightly.
6. Stir in the minced garlic and cook for 1 minute until fragrant.
7. Pour in the heavy cream and add the grated Parmesan cheese, stirring until well combined. Season with salt and pepper to taste.
8. Drain the pasta and add it to the skillet, tossing to coat the pasta in the creamy sauce.
9. Cook for an additional 5 minutes, allowing the sauce to thicken and adhere to the pasta.
10. Serve warm, garnished with fresh basil if desired.