Fig and Prosciutto Pizza

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Fig and Prosciutto Pizza

Indulge in the exquisite harmony of sweet figs and savory prosciutto on a perfectly baked pizza crust! This delightful dish brings together the rich flavors of Italian cuisine, accentuated by creamy goat cheese and a peppery touch of arugula, all finished with a decadent balsamic glaze drizzle. Perfect for a sophisticated dinner or a casual gathering, this pizza transports you to the sun-soaked hills of Tuscany with every bite. Did you know that figs have been cultivated since ancient times, celebrated for their sweetness and nutritional benefits? Their pairing with prosciutto—a staple of Italian charcuterie—creates a culinary masterpiece that is both elegant and comforting.

Servings: 4

Ingredients

  • Pizza dough (1 (store-bought or homemade))
  • Olive oil (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Fresh figs (6-8, sliced)
  • Prosciutto (4-6 ounces, thinly sliced)
  • Goat cheese (4 ounces, crumbled)
  • Fresh arugula (2 cups)
  • Balsamic glaze (2 tablespoons)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up as well.
  2. On a floured surface, roll out the pizza dough to your desired thickness, ensuring it's even.
  3. Carefully transfer the rolled-out dough onto a baking sheet or pre-heated pizza stone.
  4. In a small bowl, mix together the olive oil and minced garlic. Brush this mixture over the surface of the pizza dough, ensuring even coverage.
  5. Layer the sliced figs and prosciutto evenly across the dough, creating a beautiful mosaic of flavors.
  6. Sprinkle the crumbled goat cheese generously over the top.
  7. Season with salt and pepper to taste, enhancing the flavors.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Once baked, remove the pizza from the oven and allow it to cool for a few minutes.
  10. Top the warm pizza with fresh arugula and drizzle generously with balsamic glaze for a touch of sweetness and acidity.
  11. Slice into wedges and serve hot, savoring the delightful combination of flavors!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 12g • Sodium: 850mg • Sugar: 6g