Fig and Prosciutto Pizza

Ingredients

• Salt and pepper (to taste)
• Balsamic glaze (2 tablespoons)
• Arugula (2 cups)
• Goat cheese (4 ounces, crumbled)
• Prosciutto (4 ounces, thinly sliced)
• Fresh figs (8, sliced)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Pizza dough (1 pound)

Instructions

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. In a small bowl, mix together the olive oil and minced garlic. Brush the mixture over the pizza dough.
5. Arrange the sliced figs and prosciutto on top of the dough.
6. Sprinkle the crumbled goat cheese evenly over the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Top the pizza with fresh arugula and drizzle with balsamic glaze.
11. Slice and serve hot.