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Fig and Prosciutto Wrapped Asparagus
Experience a symphony of flavors and textures with this simple yet sophisticated appetizer, Fig and Prosciutto Wrapped Asparagus. Juicy ripe figs and slender asparagus spears team up with the savory saltiness of prosciutto to create a show-stopping starter. The sweet and sticky balsamic glaze adds a final flourish of flavor, creating an irresistible combination that's perfect for any gathering. This appetizer has its roots in Italian cuisine, where the combination of sweet figs and salty prosciutto is a staple.
Servings: 6
Ingredients
- Salt
- to taste
- Black Pepper
- to taste
- Olive oil
- 2 tablespoons
- Balsamic glaze
- 1/4 cup
- Fresh figs
- 6, halved lengthwise
- Prosciutto
- 12 thin slices
- Asparagus
- 12 spears, trimmed
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Take an asparagus spear and wrap it tightly with a slice of prosciutto, starting from the bottom and working your way up, leaving the spear tip exposed.
- Place the wrapped asparagus spears and halved figs on the prepared baking sheet.
- Drizzle the asparagus and figs with olive oil, and season with salt and pepper to taste.
- Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Remove the baking sheet from the oven and let it cool for a couple of minutes.
- Drizzle the balsamic glaze over the asparagus and figs before serving.
- Serve warm and enjoy your journey into the heart of Italian cuisine!
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 150 • Fat: 7g • Carbs: 16g • Protein: 4g • Sodium: 570mg • Sugar: 12g
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