Teresa's Recipes
Fig and Prosciutto Wrapped Figs
Delve into a world of flavor with Fig and Prosciutto Wrapped Figs, a delightful appetizer that marries the natural sweetness of fresh figs with the savory richness of prosciutto and the creamy tang of goat cheese. Drizzled with a luscious honey and balsamic glaze, these morsels create an unforgettable taste experience that will transport you to the sun-kissed landscapes of the Mediterranean. Perfect for entertaining or as a special treat, this dish not only tantalizes the taste buds but also offers a glimpse into the ancient history of figs, cherished for their sweetness and nutritional benefits for centuries. Gather your friends and family around this exquisite creation—it’s sure to impress!
Ingredients
- 12, ripe and whole Fresh figs
- 4 oz, softened Goat cheese
- 6 slices, halved lengthwise Prosciutto slices
- 2 tablespoons Honey
- 2 tablespoons Balsamic glaze
- 12 leaves, for garnish Fresh basil leaves
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Calories: 200
- Fat: 12g
- Carbs: 20g
- Protein: 6g
- Sodium: 400mg
- Sugar: 12g
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully cut a small slit in the top of each fig, about halfway down, creating a pocket for the cheese.
- Using a small spoon or your fingers, stuff each fig with a generous amount of softened goat cheese.
- Wrap each stuffed fig with a slice of prosciutto, ensuring the cheese is well-covered. Secure with a toothpick if needed.
- Place the wrapped figs on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- In a small bowl, combine the honey and balsamic glaze. Drizzle this mixture evenly over the wrapped figs, allowing the flavors to meld during baking.
- Bake in the preheated oven for about 5-7 minutes, or until the prosciutto is crispy and the figs are softened.
- Remove from the oven and let them cool slightly before garnishing each fig with a fresh basil leaf.
- Serve warm and enjoy as a delightful appetizer or snack.
Tips
- For an extra burst of flavor, consider adding crushed black pepper or a sprinkle of crushed red pepper flakes when drizzling the honey and balsamic glaze.
- You can substitute goat cheese with cream cheese or blue cheese for a different flavor profile.
- If fresh figs are not available, try this recipe with dried figs; just soak them in warm water for about 30 minutes beforehand.