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Fig and Prosciutto Wrapped Figs with Honey Mustard Glaze
Indulge in a delightful fusion of flavors with these Fig and Prosciutto Wrapped Figs. The sweetness of fresh figs perfectly balances the savory, salty prosciutto, all enhanced by a luscious honey mustard glaze. This appetizer not only dazzles the palate but also offers a sophisticated presentation, making it an ideal addition to any charcuterie board or festive gathering. Historically, figs have been cherished since ancient times for their sweetness and nutritional benefits, often associated with prosperity and abundance in various cultures.
Servings: 6
Ingredients
- Fresh figs
- 12, ripe
- Prosciutto slices
- 12, thinly sliced
- Fresh thyme leaves
- 2 tablespoons
- Dijon mustard
- 2 tablespoons
- Honey
- 2 tablespoons
- Balsamic vinegar
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- Preheat the oven to 400°F (200°C).
- Carefully cut a small slit in the top of each fig, creating a pocket for the thyme.
- Stuff each fig with a small piece of fresh thyme, allowing the aromatic flavor to infuse.
- Wrap each fig with a slice of prosciutto, ensuring to cover the fig completely. Secure with a toothpick if needed.
- In a small bowl, whisk together the honey, Dijon mustard, balsamic vinegar, salt, and black pepper until well combined to form a glaze.
- Brush the honey mustard glaze generously over the wrapped figs, ensuring they are evenly coated.
- Arrange the figs on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the figs are tender.
- Remove from the oven and allow to cool slightly before serving warm.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 8g • Carbs: 20g • Protein: 5g • Sodium: 400mg • Sugar: 12g
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