Fig and Ricotta Stuffed Figs

Ingredients

Fresh figs

12 large, ripe

Ricotta cheese

1 cup

Honey

2 tablespoons (plus extra for drizzling)

Chopped pistachios

1/4 cup

Fresh mint leaves

12 leaves, for garnish

Salt

a pinch, to enhance flavor

Instructions

1. Begin by preheating your oven to 375°F (190°C) if you prefer a warm version of this dish.
2. Cut off the stems of the figs and slice off a small portion from the top to create a cavity for stuffing.
3. In a mixing bowl, combine the ricotta cheese, honey, and a pinch of salt. Mix until the ingredients are well incorporated and creamy.
4. Carefully spoon the ricotta mixture into each fig cavity, filling them generously.
5. Sprinkle the chopped pistachios over the stuffed figs, allowing some to fall into the cavity for added crunch.
6. If baking, place the stuffed figs on a baking sheet and warm in the preheated oven for about 10 minutes until the figs are slightly softened and the filling is warm.
7. Remove from the oven, drizzle a little extra honey over the top, and garnish each fig with a fresh mint leaf.
8. Serve immediately, whether warm or at room temperature, and enjoy the explosion of flavors!