Fig and Ricotta Stuffed Figs with Orange Marmalade

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Fig and Ricotta Stuffed Figs with Orange Marmalade

Indulge in the delightful combination of sweet and creamy with these Fig and Ricotta Stuffed Figs. Fresh, luscious figs are gently filled with velvety ricotta cheese, making for a decadent treat that perfectly balances sweetness and tang. Topped with a drizzle of zesty orange marmalade, this dish is not only visually stunning but also a celebration of seasonal flavors. Figs have been enjoyed since ancient times, often seen in the gardens of Mediterranean countries, where they symbolize prosperity and abundance. This recipe is a modern twist on a classic, perfect for impressing guests at a dinner party or enjoying as a delightful snack.

Servings: 4

Ingredients

  • Fresh figs (12 large, ripe figs)
  • Ricotta cheese (1 cup, at room temperature)
  • Orange marmalade (1/2 cup, for drizzling)
  • Honey (2 tablespoons, for extra sweetness (optional))
  • Chopped walnuts (1/4 cup, for added crunch (optional))
  • Fresh mint leaves (for garnish (optional))

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Carefully wash the figs and pat them dry. Cut a small slit in each fig, making sure not to cut all the way through. Gently open them up to create a pocket.
  3. In a medium bowl, mix the ricotta cheese until smooth and creamy. If desired, add honey to sweeten the ricotta further.
  4. Spoon a generous amount of the ricotta mixture into each fig, filling them well.
  5. Place the stuffed figs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for about 10 minutes, until the figs are warm and slightly softened.
  7. Remove from the oven and allow to cool for a few minutes.
  8. Drizzle the warm orange marmalade over the stuffed figs, allowing it to pool slightly at the bottom.
  9. For an added crunch, sprinkle chopped walnuts on top, and garnish with fresh mint leaves if desired.
  10. Serve warm as an elegant appetizer or a sweet treat, and enjoy the burst of flavors!

Dietary Information

Servings: 4 • Dish Type: Appetizer/Dessert • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 8g • Carbs: 24g • Protein: 5g • Sodium: 90mg • Sugar: 18g