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Fig and Ricotta Stuffed Figs with Walnut Crumble
Delight in the luscious combination of sweet, ripe figs bursting with creamy ricotta cheese, delicately sweetened with honey, and topped with a crunchy walnut crumble. This dish is not only a feast for the taste buds but also a visual treat, with its vibrant colors and textures. Figs have been enjoyed since antiquity, often associated with abundance and fertility, making this dish a perfect centerpiece for your next gathering or a simple indulgence for yourself.
Servings: 6
Ingredients
- Fresh figs
- 12, stems trimmed and tops sliced off
- Ricotta cheese
- 1 cup
- Honey
- 3 tablespoons
- Walnuts
- 1/2 cup, chopped
- Oats
- 1/2 cup
- Butter
- 3 tablespoons, melted
- Cinnamon
- 1 teaspoon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the figs by cutting off their stems and slicing off the top to create a small opening for stuffing.
- In a medium bowl, combine the ricotta cheese and honey, stirring until well blended and creamy.
- Gently spoon the ricotta mixture into each fig, filling them generously.
- In another bowl, mix the chopped walnuts, oats, melted butter, and cinnamon until the mixture resembles coarse crumbs.
- Sprinkle the walnut crumble evenly over the stuffed figs, ensuring each fig is well-covered.
- Arrange the stuffed figs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the figs are tender and the crumble is golden brown.
- Serve warm and savor the delightful flavors of this unique treat!
Dietary Information
Servings: 6 • Dish Type: Dessert/Appetizer • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 220 • Fat: 14g • Carbs: 25g • Protein: 6g • Sodium: 50mg • Sugar: 10g
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