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Fig and Ricotta Stuffed Shells
Indulge in the delightful harmony of flavors with these Fig and Ricotta Stuffed Shells. Each jumbo pasta shell is generously filled with a creamy ricotta and sweet fig mixture, creating a decadent experience for your taste buds. Topped with rich marinara sauce and gooey mozzarella, this dish is a beautiful blend of savory and sweet. Historically, stuffed pasta has its roots in Italy, where families have been creating their own variations for centuries, making this dish not only a treat for the palate but also a connection to culinary traditions.
Ingredients
- Jumbo pasta shells
- 12-15 shells
- Ricotta cheese
- 1 cup
- Dried figs
- 1/2 cup, chopped
- Parmesan cheese
- 1/4 cup, grated
- Egg
- 1, beaten
- Fresh basil
- 1/4 cup, chopped
- Salt
- 1/2 teaspoon
- Pepper
- 1/4 teaspoon
- Marinara sauce
- 2 cups, divided
- Mozzarella cheese
- 1 cup, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, chopped dried figs, grated Parmesan cheese, beaten egg, chopped basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- Carefully stuff each cooked pasta shell with the ricotta and fig mixture and place them in the baking dish, seam side up.
- Pour the remaining marinara sauce over the stuffed shells, ensuring they are well-coated.
- Sprinkle the shredded mozzarella cheese generously on top of the shells.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Let cool for a few minutes before serving. Garnish with extra basil if desired, and enjoy the delightful combination of flavors!
Tips
- For a creamier filling, consider adding a splash of heavy cream to the ricotta mixture.
- Feel free to substitute fresh figs if in season, for an even more vibrant flavor.
- You can also add spinach or kale for a nutritious twist!
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 35 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 18g Sodium: 600mg Sugar: 6g
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