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Fig and Ricotta Tart
Indulge in the exquisite blend of sweet and creamy flavors with this Fig and Ricotta Tart. This delectable dessert combines the lusciousness of fresh figs with the smooth, rich texture of ricotta cheese, all enveloped in a golden, flaky puff pastry. Perfect for a summer gathering or an elegant dinner party, this tart celebrates the bountiful harvest of seasonal ingredients. Figs, a fruit cherished since ancient times in Mediterranean cuisine, have a rich history and symbolize prosperity and abundance. The addition of fresh thyme adds a delightful herbal note, creating a harmonious experience with each bite. Whether enjoyed warm or at room temperature, this tart is sure to impress your guests and elevate your dessert game.
Servings: 8
Ingredients
- Frozen puff pastry
- 1 sheet, thawed
- Ricotta cheese
- 1 cup
- Honey
- 1/4 cup
- Fresh figs
- 8, sliced
- Fresh thyme leaves
- 2 tablespoons, plus extra for garnish
- Powdered sugar
- 1 tablespoon, for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry sheet to fit a 9-inch tart pan, ensuring an even thickness.
- Carefully transfer the rolled pastry to the tart pan, gently pressing it into the bottom and sides. Trim any excess pastry hanging over the edges.
- In a mixing bowl, combine the ricotta cheese and honey, stirring until the mixture is smooth and well incorporated.
- Spread the ricotta mixture evenly over the base of the pastry, creating a thick layer.
- Arrange the sliced figs aesthetically on top of the ricotta layer, ensuring they are evenly distributed.
- Sprinkle the fresh thyme leaves over the figs, adding a touch of herbal aroma.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
- Once baked, remove the tart from the oven and let it cool for a few minutes to allow the filling to set slightly.
- Before serving, dust the tart with powdered sugar for a touch of sweetness and a beautiful presentation. Garnish with additional fresh thyme leaves for an elegant touch.
- Slice and serve the fig and ricotta tart either warm or at room temperature.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 280 • Fat: 16g • Carbs: 32g • Protein: 6g • Sodium: 150mg • Sugar: 12g
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