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Fig and Walnut Bread
Indulge in the rich flavors of this Fig and Walnut Bread, a delightful treat that combines the natural sweetness of figs with the crunchy texture of walnuts. Perfect for breakfast, an afternoon snack, or even as a dessert, this loaf is not only delicious but also a nod to ancient culinary traditions where figs were revered for their health benefits. Enjoy it toasted with a smear of butter or as a base for your favorite cheese.
Ingredients
- All-purpose flour
- 2 cups
- Baking powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Unsalted butter
- 1/2 cup, softened
- Granulated sugar
- 3/4 cup
- Eggs
- 2 large
- Milk
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Dried figs
- 1 cup, chopped
- Walnuts
- 1/2 cup, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
- Fold in the chopped dried figs and walnuts gently until evenly distributed throughout the batter.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the fig and walnut bread warm or at room temperature. It's delightful on its own or topped with butter, cream cheese, or your favorite spread.
Tips
- For added flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
- You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
- If you enjoy a hint of citrus, add the zest of one orange or lemon to the batter.
- This bread freezes well; wrap it tightly in plastic wrap and foil before freezing.
Dietary Information
Servings: 10 Dish Type: Bread Prep Time: 15 minutes Cook Time: 50 minutes Calories: 200 Fat: 9g Carbs: 28g Protein: 3g Sodium: 150mg Sugar: 8g
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