Fig and Walnut Coffee

Ingredients

Ground coffee

2 tablespoons

Fresh figs

2, sliced into thin rounds

Walnuts

1/4 cup, chopped

Honey

1 tablespoon, or to taste

Cinnamon

1/2 teaspoon, plus extra for garnish

Hot water

1 cup

Milk

1/2 cup, for frothing

Instructions

1. Begin by slicing the fresh figs into thin rounds, allowing their natural sweetness to shine.
2. In a coffee mug, add the chopped walnuts, ground coffee, honey, and cinnamon. Stir to combine the dry ingredients.
3. Carefully pour hot water over the mixture in the mug, stirring well to dissolve the coffee and honey.
4. Allow the coffee to steep for 3-4 minutes, letting the flavors meld together.
5. Once steeped, gently stir in the sliced figs, allowing them to infuse their sweetness into the coffee.
6. In a small saucepan or microwave, heat the milk until hot, but not boiling.
7. Froth the milk using a milk frother or whisk until it becomes creamy and foamy.
8. Using a spoon to hold back the foam, pour the frothed milk into the coffee mug, incorporating it gently.
9. Garnish your Fig and Walnut Coffee with a sprinkle of cinnamon and a few extra chopped walnuts for added texture and flavor.
10. Serve hot and enjoy every soothing sip of your delightful creation!