Fig and Walnut Crumble

Ingredients

Fresh figs or dried figs

4 cups, quartered

Walnuts

1 cup, chopped

Brown sugar

1 cup

All-purpose flour

1/2 cup

Rolled oats

1 cup

Cinnamon

1 teaspoon

Vanilla extract

1 teaspoon

Salt

1/4 teaspoon

Unsalted butter

1/2 cup, cold and cubed

Ice cream or whipped cream

for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. If using fresh figs, wash and quarter them. If using dried figs, soak them in warm water for about 10 minutes, then drain and quarter.
3. In a large mixing bowl, combine the chopped walnuts, brown sugar, all-purpose flour, rolled oats, cinnamon, vanilla extract, and salt. Mix well to ensure even distribution of the ingredients.
4. Add the cold, cubed butter to the dry mixture. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs, ensuring that the butter is evenly dispersed throughout.
5. Evenly spread the quartered figs in a greased baking dish. Generously sprinkle the crumble mixture over the figs, ensuring they are completely covered.
6. Bake in the preheated oven for 25-30 minutes, or until the crumble is golden brown and the figs are soft and juicy, releasing their natural sweetness.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm, topped with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.