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Fig and Walnut Crusted Figs
Indulge in these delightful Fig and Walnut Crusted Figs, where the sweetness of fresh figs meets a crunchy, nutty walnut topping. Baked to golden perfection, these treats are not only visually stunning but also bursting with flavor. Originating from Mediterranean cuisine, figs have long been celebrated for their sweetness and health benefits. Serve them warm for a decadent dessert or as an impressive appetizer that will leave your guests wanting more.
Servings: 12
Ingredients
- Fresh figs
- 12, ripe
- Walnuts
- 1 cup, finely chopped
- Honey
- 1/4 cup
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1/2 teaspoon
- Salt
- a pinch
- Whipped cream or vanilla ice cream
- for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully cut a small slit in the top of each fig, creating an opening without cutting all the way through.
- In a mixing bowl, combine the finely chopped walnuts, honey, cinnamon, vanilla extract, and a pinch of salt. Stir until well blended.
- Gently stuff each fig with the walnut mixture, using your fingers to press it in securely.
- Arrange the stuffed figs on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- Bake in the preheated oven for 10 minutes, or until the walnut topping is golden and fragrant.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Dietary Information
Servings: 12 • Dish Type: Dessert/Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 8g • Carbs: 20g • Protein: 2g • Sodium: 1mg • Sugar: 10g
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