Fig and Walnut Crusted Figs with Orange Marmalade

Fig and Walnut Crusted Figs with Orange Marmalade

Indulge in the delightful combination of sweet and savory with these Fig and Walnut Crusted Figs. Each tender fig is carefully coated in a crunchy walnut crust, bringing a rich nuttiness that pairs beautifully with the luscious, tangy orange marmalade. This dish not only tantalizes your taste buds but also presents a gorgeous array, perfect for impressing guests at any gathering. Historically, figs have been cherished since ancient times, often associated with abundance and fertility. This recipe transforms simple ingredients into a gourmet experience that celebrates the unique flavors of fresh figs.

Servings: 4

Ingredients

  • Fresh figs (12, ripe)
  • Egg (1, beaten)
  • All-purpose flour (1/2 cup)
  • Walnuts (1 cup, finely chopped)
  • Orange marmalade (1/2 cup)
  • Salt (1/4 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Cut a small cross at the top of each fig, about halfway down, to allow for better penetration of flavors and easier baking.
  4. In a shallow bowl, combine the chopped walnuts, flour, and salt.
  5. Dip each fig into the beaten egg, ensuring it's completely coated, then roll it in the walnut-flour mixture, pressing gently to coat thoroughly.
  6. Arrange the coated figs on the prepared baking sheet, leaving space between each fig.
  7. Bake for 10-12 minutes, or until the walnut crust is golden brown and crispy.
  8. While the figs are baking, gently heat the orange marmalade in a small saucepan over low heat until warmed through and slightly thinned.
  9. Once the figs are done, remove them from the oven and let them cool slightly before serving.
  10. Drizzle the warm orange marmalade over the figs just before serving for a beautiful presentation and added flavor.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Dessert • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 200 • Fat: 12g • Carbs: 24g • Protein: 3g • Sodium: 100mg • Sugar: 14g