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Fig and Walnut Muffins
Indulge in these delightful Fig and Walnut Muffins, bursting with the natural sweetness of figs and the crunchy goodness of walnuts. Perfectly moist and fluffy, these muffins are not only a treat for your taste buds but also packed with nutrients, making them an ideal breakfast or snack. Historically, figs have been cultivated since ancient times, celebrated for their rich flavor and health benefits. These muffins bring a modern twist to traditional baking, combining wholesome ingredients for a satisfying bite.
Ingredients
- All-purpose flour
- 2 cups
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Cinnamon
- 1 teaspoon
- Unsalted butter
- 1/2 cup, melted
- Granulated sugar
- 3/4 cup
- Egg
- 1, large
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Dried figs
- 1 cup, chopped
- Walnuts
- 1/2 cup, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix together the melted unsalted butter and granulated sugar until creamy and smooth.
- Add the egg, milk, and vanilla extract to the butter mixture and mix until fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing.
- Fold in the chopped figs and walnuts, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full for optimal rising.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
- Enjoy the muffins warm or at room temperature, perfect with a pat of butter or a drizzle of honey!
Tips
- For added flavor, consider adding a pinch of nutmeg alongside the cinnamon.
- You can substitute half of the all-purpose flour with whole wheat flour for a heartier muffin.
- Feel free to mix in other nuts like pecans or almonds for a different texture.
Dietary Information
Servings: 12 Dish Type: Breakfast/Snack Prep Time: 15 minutes Cook Time: 25 minutes Calories: 210 Fat: 9g Carbs: 30g Protein: 3g Sodium: 150mg Sugar: 10g
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