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Fig Lassi
Indulge in the creamy delight of Fig Lassi, a luscious Indian beverage that marries the rich sweetness of fresh figs with the tangy smoothness of yogurt. Traditionally enjoyed in Indian households, this refreshing drink is not only a feast for the senses but also a powerhouse of nutrition. Perfect for a hot summer day or as a delightful accompaniment to spicy meals, this Fig Lassi is sure to transport you to the vibrant streets of India with every sip.
Servings: 2
Ingredients
- Fresh figs
- 1 cup, stems removed and halved
- Plain yogurt
- 2 cups, preferably whole milk yogurt for creaminess
- Honey
- 2 tablespoons, or to taste
- Ice cubes
- 1 cup
- Cardamom powder
- 1/4 teaspoon (optional, for added flavor)
- Chopped pistachios or almonds
- 2 tablespoons (for garnish, optional)
Instructions
- In a blender, combine the fresh figs, plain yogurt, honey, ice cubes, and cardamom powder (if using).
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no fig chunks left.
- Taste the lassi and adjust the sweetness by adding more honey if desired.
- Pour the Fig Lassi into chilled glasses.
- Garnish with chopped pistachios or almonds for an extra crunch and a touch of elegance.
- Serve immediately, and enjoy the refreshing taste!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 180 • Fat: 5g • Carbs: 30g • Protein: 6g • Sodium: 50mg • Sugar: 20g
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