Teresa's Recipes
Fig Lassi
Indulge in the creamy delight of Fig Lassi, a luscious Indian beverage that marries the rich sweetness of fresh figs with the tangy smoothness of yogurt. Traditionally enjoyed in Indian households, this refreshing drink is not only a feast for the senses but also a powerhouse of nutrition. Perfect for a hot summer day or as a delightful accompaniment to spicy meals, this Fig Lassi is sure to transport you to the vibrant streets of India with every sip.
Ingredients
- 1 cup, stems removed and halved Fresh figs
- 2 cups, preferably whole milk yogurt for creaminess Plain yogurt
- 2 tablespoons, or to taste Honey
- 1 cup Ice cubes
- 1/4 teaspoon (optional, for added flavor) Cardamom powder
- 2 tablespoons (for garnish, optional) Chopped pistachios or almonds
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 180
- Fat: 5g
- Carbs: 30g
- Protein: 6g
- Sodium: 50mg
- Sugar: 20g
Instructions
- In a blender, combine the fresh figs, plain yogurt, honey, ice cubes, and cardamom powder (if using).
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no fig chunks left.
- Taste the lassi and adjust the sweetness by adding more honey if desired.
- Pour the Fig Lassi into chilled glasses.
- Garnish with chopped pistachios or almonds for an extra crunch and a touch of elegance.
- Serve immediately, and enjoy the refreshing taste!
Tips
- For a vegan version, substitute plain yogurt with coconut yogurt or almond yogurt.
- Experiment with different types of sweeteners like maple syrup or agave nectar for a different flavor profile.
- You can also blend in a banana for added creaminess and natural sweetness.