Fijian Fruit Salad with Kava

Fijian Fruit Salad with Kava

Experience the vibrant flavors of the tropics with this Fijian Fruit Salad, a delightful medley of fresh, juicy fruits drizzled with a unique kava dressing. This refreshing salad not only serves as a light dessert but also embodies the spirit of Fijian hospitality. Traditionally, kava is a ceremonial beverage made from the root of the kava plant, known for its calming effects, making this salad a perfect choice for relaxation and enjoyment after a long day. Bursting with color and flavor, this fruit salad is sure to impress your guests and transport you to the sunny shores of Fiji with every bite!

Servings: 4

Ingredients

  • Pineapple (1 cup, diced)
  • Mango (1 cup, diced)
  • Papaya (1 cup, diced)
  • Banana (2, sliced)
  • Honey (2 tablespoons)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Kava powder (2 tablespoons)
  • Coconut flakes (1/4 cup, unsweetened)

Instructions

  1. In a large mixing bowl, combine the diced pineapple, mango, papaya, and sliced banana. Toss gently to mix the fruits evenly.
  2. In a small bowl, combine the kava powder and freshly squeezed lime juice. Stir until the kava is fully dissolved, creating a smooth dressing.
  3. Drizzle the kava dressing over the mixed fruit and gently toss to ensure all the pieces are coated.
  4. Sprinkle the coconut flakes over the top of the salad and drizzle with honey for added sweetness.
  5. Serve immediately for the freshest taste, or refrigerate for about an hour to allow the flavors to meld together before serving.

Dietary Information

Servings: 4 • Dish Type: Dessert/Snack • Prep Time: 15 minutes • Calories: 220 • Fat: 4g • Carbs: 52g • Protein: 2g • Sodium: 5mg • Sugar: 30g