Filet Mignon with Garlic Herb Butter

Ingredients

Filet mignon steaks

4 (6-8 ounces each)

Salt

1 teaspoon, or to taste

Black pepper

1 teaspoon, or to taste

Olive oil

2 tablespoons

Unsalted butter

4 tablespoons

Garlic

4 cloves, minced

Fresh thyme

3-4 sprigs

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the filet mignon steaks generously with salt and black pepper on both sides, allowing the seasoning to penetrate the meat.
3. In an oven-safe skillet, heat the olive oil over high heat until shimmering but not smoking.
4. Carefully add the seasoned steaks to the skillet and sear for 2 minutes on each side, creating a rich, golden-brown crust.
5. Transfer the skillet to the preheated oven and cook for 6-8 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare.
6. Remove the skillet from the oven and carefully transfer the steaks to a plate. Let them rest for 5 minutes to allow the juices to redistribute.
7. In the same skillet, reduce the heat to medium and melt the unsalted butter. Add the minced garlic and fresh thyme sprigs, cooking for 1-2 minutes until fragrant and slightly golden.
8. Spoon the garlic herb butter over the filet mignon steaks, allowing the flavors to meld.
9. Serve the filet mignon alongside your choice of side dishes, such as creamy mashed potatoes or roasted vegetables, for a delightful dining experience.