Teresa's Recipes
Filipino Sinigang
Sinigang is a beloved traditional Filipino soup that brings together the vibrant and tangy flavors of tamarind with an array of fresh vegetables and tender pork ribs. This comforting dish is perfect for rainy days or family gatherings, as it embodies the warmth and hospitality of Filipino culture. Each spoonful is a delightful balance of sour and savory, making it a favorite among many. Dive into a bowl of sinigang and experience a taste of the Philippines!
Ingredients
- 8 cups Water
- 1.5 pounds, cut into pieces Pork ribs
- 1 packet (about 1.5 oz) Tamarind soup base
- 1 medium, quartered Onion
- 2 medium, quartered Tomatoes
- 1 medium, sliced Radish
- 1 large, sliced Eggplant
- 1 cup, trimmed String beans
- 2 cups, fresh Spinach
- 2 tablespoons Fish sauce
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Calories: 300
- Fat: 20g
- Carbs: 12g
- Protein: 25g
- Sodium: 1000mg
- Sugar: 3g
Instructions
- In a large pot, bring the 8 cups of water to a boil over medium-high heat.
- Add the pork ribs and allow to simmer for 30 minutes, skimming off any impurities that rise to the surface to maintain a clear broth.
- Stir in the tamarind soup base until fully dissolved, creating that signature sour flavor.
- Add the quartered onions and tomatoes to the pot, and simmer for an additional 10 minutes, allowing the flavors to meld.
- Introduce the sliced radish, string beans, and eggplant. Cook for about 5 minutes or until the vegetables are tender but still vibrant.
- Finally, add the fresh spinach and cook for another 2 minutes until wilted.
- Season the soup with fish sauce, salt, and pepper to taste, adjusting flavors to your preference.
- Serve hot with steamed rice on the side, allowing the rich broth to complement the rice perfectly.
Tips
- For a spicier kick, add a few slices of green chili peppers during the cooking process.
- Feel free to substitute the pork with beef or shrimp for different flavor profiles.
- Using fresh tamarind can enhance the flavor; boil tamarind pods in water, strain, and use the juice in place of the soup base.